Carnivore Meatza Pizza Recipe

The Paleo Pizza

If you have been craving pizza, while staying doggedly on an evolutionarily compatible diet, this is your chance to sooth both voices. This carnivore meatza recipe is a beef base with the toppings you would put on any pizza. The liver is optional, and it is an extra rather than the point of the dish. It’s incredibly dense in an array of critical vitamins and minerals, bringing it all together into a highly bioavailable delicacy.

Except that for some, it’s not quite gourmet on the taste buds. So if you like the idea of total nutrition, but loathe the idea of liver, then this recipe masks the flavour almost entirely. Leave it out entirely and you still have a good dinner.

The best bit? You won’t eat this and end up pining after real pizza, because there won’t be any room left over. This recipe is incredibly filling, the ingredients actively energise you, fight against fat gain, and don’t weigh on your conscience as you lie in bed a few hours later. Do yourself a favour. Cut out the pizza, and bring in the meatza.

The Guilt-Free Recipe

Carnivore Meatza Pizza

It's the kind of pizza that you can have every night. Made with a crust of meat, and a smattering of delicious toppings.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Carnivore, keto

Servings 4 servings

Calories 526 kcal

Equipment

• Mixing Bowl
• Blender
• Pizza tray
• Oven
• Cast Iron Pan

Ingredients

  

1x2x3x

• 450 g 15% Beef Mince
• 225 g Beef Liver
• 3 large Eggs
• 50 g Bacon
• 50 g Mozzarrella
• 30 g Chorizo
• 1 tsp Garlic Powder Optional
• 1 tsp Chilli Optional
• 1 tsp Salt

Instructions

 

• Preheat the oven to 175°.
• Place the beef liver in the blender, and mix until you get a smooth consistency.
• In a bowl, mix the beef, liver, eggs, and seasoning, before flattening the mixture at the bottom of the pizza tray.
• Bake for 15 minutes, while giving the bacon a quick fry. Then remove the dish and add the bacon, mozzarrella and chorizo.
• Bake for an additional 5-10 minutes, before serving.

Notes

Macros Per Serving

Protein – 50g

Fat – 33g

Carbs – 4g

Nutrition

Calories: 526kcal

Keyword baking, beef, Meat, protein

Tried this recipe?Let us know how it was!

I have been assembling a bit of a collection of my favourite carnivore recipes, and you can check some of them out below.

Liver Pâté

Carnivore Brain Pancakes

The Carnivore Smash Burger

New To Carnivore?

Get my Carnivore Guide, free.

Send Me The Book

In any case, I hope you don’t see this as some niche designed to get you cosplaying in loincloths and hunting elk in the wilderness with makeshift spears. This is just a very practical way of revitalising a metabolism that’s buckling under the weight of inflammatory foods. The apex diet is, at its heart, a two-step solution.

Bring back the superfoods

Ditch the plants and seed oils, the harbingers of inflammation, insulin resistance, leaky gut, and the rest of the insidious set.

You can head to my full collection of carnivore recipes here.

Carnivore Recipes

Related Reading

• Carnivore Crispy Heart Recipe
• The Forgotten History Of Carnivore Nutrition
• Why RDIs Don't Matter on Carnivore: You're Playing By Different Rules
• Browse all: Carnivore Basics →

The Carnivore Recipes Series

This is part of an ongoing series of practical, fat-forward recipes for the carnivore kitchen. See the full hub →

• Easy Carnivore Slow Cooked Brisket Recipe
• Carnivore Cheeseburger Casserole Recipe
• Easy Carnivore Beef Liver Pâté Recipe
• Air Fryer Carnivore Ground Beef Recipe

If you want to put together your own metabolic revival, follow me on Twitter or Instagram, or find out what the coaching programme involves below.

Same mince, different shape: the cheese stuffed meatballs use mozzarella in the middle rather than across the top.