The Curriculum
No seed oils. No superfoods. No spreadsheet of micronutrients. Just meat, fat, and everything you actually need to know before you start.
The carnivore diet is not complicated. The arguments for it, however, run deep, through ancestral history, nutritional biochemistry, and a fairly damning audit of the dietary guidelines that told you to eat less saturated fat and more wholegrains. This page collects the essential reading in the order that makes sense.
Start at the top. Follow the links. By the end you'll have a clearer picture of why this works, what the objections actually amount to, and how to get started without making the mistakes most people make in the first month.
Start here
3 articles · 31 minAddressing the objections
3 articles · 83 minThe Newsletter
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Nutrition and what to eat
4 articles · 51 minCommon problems
4 articles · 45 minThe history and why it works
3 articles · 49 minThe other guides
Each guide collects the articles worth reading on one subject. Start wherever the problem is.
- Carnivore Foundations: what to eat, what to avoid, and how to run the first weeks.
- Carnivore Fat Loss: how the fat comes off without counting anything.
- Carnivore And Building Muscle: protein, training, and the pairing that always worked.
- Carnivore And Health: cholesterol, gut, hormones, and the honest evidence.
- The Case Against Plants: what the vegetables were promising, and whether they deliver.
- Seed Oils: how an industrial waste product ended up in your kitchen.
- The History Of Carnivore: ice age hunters, Victorian doctors, and the modern revival.
- The Animals That Built The World: the goat, the sheep, the cow and the pig.
- The British Table: dripping, offal, and what this country ate before it got sick.
- Carnivore Recipes: the cooking, with the fat ratio kept where it belongs.
Want to see what it does to people who are not me? The transformations page is the photographic version of this argument, and you can add yours to it.