2140 calories per serving.
Cook it, then count it
Zero carbs.
170 grams of fat.
145 grams of protein.
This one’s going to turn into a staple.
I

Carnivore Cheeseburger Casserole
Equipment
- Baking Dish
- 2 Mixing Bowl
- Frying Pan
Ingredients
- 1000 grams 20% Ground Beef
- 300 grams Back Bacon
- 200 grams Shredded Mozzarella
- 2 large Eggs
- 50 ml Double Cream
Instructions
- Brown the bacon in a frying pan.
- Start warming up the oven to 200C.
- Remove the bacon and chop it up.
- Add the ground beef to the frying pan.
- As it browns, add 60% of the cheese to the beef.
- Meanwhile, add the eggs and double cream to a bowl and mix it up.
- Add the beef to a separate bowl, and mix it with 60% of the bacon, and the cream concoction.
- Put the mixture in a baking dish, flatten it out, then layer the rest of the cheese and bacon on top.
- Cover it in foil and bake at 200C for 15 minutes.
- Remove the foil and continue baking for another 5 minutes.
- Remove and let it set for a further 5 minutes before feasting.
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The Carnivore Recipes Series
This is part of an ongoing series of practical, fat-forward recipes for the carnivore kitchen. See the full hub →
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- The Best Carnivore Omelette
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