Traditional Lancashire Hotpot Recipe
A proper Lancashire hotpot is lamb neck, sliced potato, an onion or two, a little stock, and hours in a slow oven. That is the
A proper Lancashire hotpot is lamb neck, sliced potato, an onion or two, a little stock, and hours in a slow oven. That is the
Yorkshire pudding started life as a dripping pudding. The batter sat in a tin beneath the spit-roasting joint and caught the beef fat as it
Walk into a working-class British kitchen in 1932 and you would have found a small covered bowl of pale fat on the side, a dark
For millennia, the hen was an egg machine first. Then 1948 happened, and we forgot.
The healthiest British children ever measured grew up on dripping, liver, and suet. Then we listened to a committee, and spent sixty years taking it all off the table.
How cattle powered civilisation, and are now being blamed for burning it down.
Tracing the history of sheep from their domestication, to their pivotal role in Medieval British economy, and their unjustified scapegoating at the hands of rewilding experts.