Why Reverse Dieting Is A Waste Of Time
A personal update after years on carnivore: what changed, what didn’t, and an honest assessment of the long-term results.
A personal update after years on carnivore: what changed, what didn’t, and an honest assessment of the long-term results.
Don’t handicap yourself with dogma. Here’s why I’ve kept the carbs in for my first attempt at cutting on carnivore.
The agricultural revolution was a trade deal, and our ancestors agreed to pay the price. They received more food, and with it, more people. In return, they gave up their health, and in all likeliness, their happiness.
Ever wondered why we don’t go around hunting mountain lions for dinner? Obviously, there might not be many lurking around your part of the world, but this applies to practically all carnivores.
The fact is, you can’t expect to bench way to a big chest. That’s because chest training suffers from the same predicament as glutes. A lack of isolation, and the neglect of variation.
Chicken thighs wrapped in sizzling bacon. Barely any prep time, but bursting with flavour.
This might be the elixir of life we’ve been chasing in alchemy labs since the days of the Ancient Greeks. Or at least, it’s the gateway to living long, and living well.
The dozen questions that come round again and again, answered straight. How to start, what to eat, salt, organs, fasting, supplements, and how long results actually take.
A pizza with a beef base instead of dough. Zero carb, and you can bury a bit of liver in it if you fancy it, not because you have to.