These days, everyone’s off on a cinderella adventure to find their own special diet that fits the needs of their genetics. And while we’re not getting shuttled out of a clone factory, it may be time to ease off the sauce.
There’s an epidemic flying around these days, and it’s not leaving in a hurry. It’s always been knocking at the door, but the last few decades have seen it stage a rapid rise to the top of the risk charts.
To label plants as a poor source of nutrition would be doing them a disservice. It goes much further than that. Plant foods are agents of nutrient deficiencies, systemic inflammation, gut dysbiosis, and metabolic dysfunction.