Go Back
–+ servings
An air fryer basket of browned carnivore beef meatballs

Air Fryer Carnivore Meatballs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 servings

Ingredients
  

  • 500 grams 20% Ground Beef
  • 1 Egg Yolk
  • 50 grams Grated Parmesan
  • 1 tsp Salt

Instructions
 

  • Mix the mince, egg yolk, parmesan and salt. The yolk and cheese bind the meatballs together without any breadcrumbs.
  • Roll into balls about the size of a golf ball, packing them firmly so they hold their shape.
  • Air fry at 200C/400F for ten to twelve minutes, shaking the basket once halfway, until browned all over and cooked through.
  • Keep the fat that collects in the drawer and spoon it back over the meatballs. Do not pour it away.
  • Serve hot, or cool them for cold high-protein snacks through the next day.
Tried this recipe?Let us know how it was!