Carnivore Liver Burger Patties
Liver is one of the most nutrient-dense foods going, which is exactly why a little goes a long way. The flavour can be overpowering, so here's a way to mask it while still getting the perks of organ meat.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine Carnivore
Servings 5 servings
Calories 519 kcal
300 g Beef Liver You can also use lamb liver 1000 g 10% Beef Mince 1 large Egg 1 tsp Salt Optionally you can add garlic and onion powder for more flavour 2 Tbsp Butter Put the lamb liver in a blender or food processor, and mix until smooth
Add the blended liver to a large bowl, and stir together with mince and the egg. Then stir in any seasoning. Shape the mixture into patties.
Add the butter to the frying pan, and fry the patties for 5 minutes on each side.
Macros Per Serving
Carbs - 0g
Fat - 33g
Protein - 55g
Keyword beef, Carnivore, Eggs, Keto, Meat, protein